Reflect & Rejoice: Estate Luncheon at St. Supéry Estate Vineyards & Winery
Enjoy a wine reception with an insider’s view of harvest activities along with a grounds and garden walking tour led by Master Gardener Vanessa Giampaoli, followed by a multi-course lunch prepared by Estate Chef Vince Sanchez paired with St. Supéry Estate wines.
Menu
Seasonal Canapés
Farm Greens Salad
Seared Ora King Salmon with Summer Succotash
Dollarhide Peach Cobbler
Register now for the Reflect & Rejoice Gala – Supporting Alzheimer’s, Dementia, & Hospice